Easy Apricot Turnovers

• 1 sheet ready rolled frozen puff pastry (thawed)
• 4 tablespoons apricot conserve or 4 tablespoons apricot jam
• 2 tablespoons sifted icing sugar

1. Pre heat the oven to 375'F/190'C.
2. On a floured board cut the pastry with a sharp knife into four squares.
3. Place a tablespoon of apricot conserve on to the middle of each square of pastry.
4. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
5. Gently press the edges together.
6. Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
7. Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
8. *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10"/25cm square, then cut into four squares.

pastry, apricot conserve, icing sugar

Taken from www.food.com/recipe/easy-apricot-turnovers-133028 (may not work)