Ginger Carrot Cake

• 2 c. flour
• 2 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 4 beaten eggs
• 3 c. finely shredded carrots
• 3/4 c. cooking oil
• 3/4 c. dried fruit bits
• 2 tsp. grated ginger root or 2 tsp. ground ginger

1. Grease and flour (2) 9 x 1 1/2-inch round baking pans or (1) 13 x 9 x 2-inch pan.
2. Stir together in a large bowl flour, sugar, powder and soda.
3. In another bowl combine eggs, carrots, oil, fruit and ginger.
4. Add egg mixture to flour mixture.
5. Stir until combined and pour into prepared pans.
6. Bake at 350u0b0 for 30 to 35 minutes, or until toothpick inserted near center comes out clean.
7. Cool on wire racks 10 minutes.
8. Remove from pan and thoroughly cool cakes on racks.
9. Good with Fruit Flavored Cream Cheese Frosting.

flour, sugar, baking powder, baking soda, eggs, carrots, cooking oil, fruit bits, ginger root

Taken from www.cookbooks.com/Recipe-Details.aspx?id=973418 (may not work)