Nepalese Potato, Tomato And Pea Curry

• 1 tablespoon cooking oil
• 1 large onion, finely sliced
• 1/2 teaspoon ground black pepper
• 1 -2 mild green chili
• 2 teaspoons garlic, chopped
• 1 teaspoon gingerroot, fresh grated
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 2 cups potatoes, peeled and cubed
• 1 cup peas
• 1 large tomatoes, chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 cup hot water

1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
3. Serve with rice and accompaniments.

cooking oil, onion, ground black pepper, green chili, garlic, gingerroot, ground turmeric, salt, potatoes, peas, tomatoes, ground coriander, ground cumin, water

Taken from www.food.com/recipe/nepalese-potato-tomato-and-pea-curry-153915 (may not work)