Berries Gratin

• 2 c. milk
• 4 egg yolks
• 1/2 c. granulated sugar
• 2 Tbsp. flour
• 1/2 tsp. cornstarch
• 1/2 c. mascarpone cheese
• 1 Tbsp. butter
• 1 Tbsp. lemon juice
• 1 tsp. vanilla
• 2 c. berries (raspberries, blackberries, blueberries)
• 2 Tbsp. granulated sugar

1. Preheat broiler.
2. Scald milk. Pour into saucepan. Heat just until bubbles form along edge; do not boil.
3. Remove from heat. Skim. Combine yolks and 1/2 cup of sugar in a bowl. Whisk until smooth. Add flour and cornstarch. Add scalded milk and return mixture to saucepan.
4. Stir over low heat until thickened.
5. Add cheese, butter, lemon juice and vanilla. Stir until smooth. Remove from heat and spoon cream into bottom of quiche pan. Arrange berries on top and press lightly into cream. Sprinkle sugar on top.
6. Run under broiler until lightly browned. Yields 6 servings.

milk, egg yolks, sugar, flour, cornstarch, mascarpone cheese, butter, lemon juice, vanilla, berries, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17295 (may not work)