Penne With Turkey, Bacon And Camembert

• 8 ounces penne pasta
• 1 medium onion, diced
• 2 slices bacon, diced
• 1 1/4 cups diced cooked turkey or 1 1/4 cups cooked chicken
• 2/3 cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth
• 2 ounces camembert cheese, cut in small bits
• 2 tablespoons whipping cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon salt
• fresh ground black pepper

1. Cook penne according to package directions; drain and set aside.
2. Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
3. Add turkey; cook 1 minute.
4. Reduce heat to medium; add turkey broth and Camembert.
5. Cook just until cheese melts.
6. Stir in pasta, whipping cream, and basil and salt and black pepper to taste.

penne pasta, onion, bacon, turkey, turkey broth, camembert cheese, whipping cream, fresh basil, salt, fresh ground black pepper

Taken from www.food.com/recipe/penne-with-turkey-bacon-and-camembert-75336 (may not work)