Vegetables With Lemon Sauce

• 1/2 cup cauliflower floret
• 1/3 cup sliced carrot
• 1/2 cup broccoli floret
• 1/4 cup julienne-sliced sweet red pepper
• 1/4 cup julienne-sliced yellow sweet pepper
• 1/2 cup chicken broth
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons water
• 2 teaspoons butter
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon sliced green onion
• 1 dash white pepper
• 1 dash seasoning salt

1. Combine cauliflower and carrot in a steamer basket over boiling water.
2. Cover and steam vegetables 5-7 minutes.
3. Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
4. Drain.
5. Meanwhile, heat chicken broth in a small saucepan.
6. Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
7. Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
8. Drizzle lemon sauce over vegetables jut before serving.

cauliflower floret, carrot, broccoli floret, sweet red pepper, pepper, chicken broth, cornstarch, water, butter, lemon juice, parsley, green onion, white pepper, salt

Taken from www.food.com/recipe/vegetables-with-lemon-sauce-91892 (may not work)