Extreme Low-Fat Chocolate Cake

• 1 2/3 cups flour
• 1 1/4 cups sugar (can use half white sugar and Splenda if desired)
• 2/3 cup unsweetened baking cocoa, sifted
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup applesauce
• 1 1/2 cups skim milk yogurt (or use low-fat or fat-free sour cream)
• 1 tablespoon vanilla
• 4 egg whites (or use 2 whole eggs)

1. Set oven to 350u0b0F.
2. Generously grease a 13 x 9-inch baking pan.
3. In a medium bowl sift the flour with cocoa powder, baking soda and salt.
4. In another bowl beat the sugar with egg whites and vanilla until well combined.
5. Mix in the yogurt and applesauce until thoroughly combined.
6. Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
7. Transfer to prepared baking dish.
8. Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).

flour, sugar, unsweetened baking cocoa, baking soda, salt, applesauce, milk yogurt, vanilla, egg whites

Taken from www.food.com/recipe/extreme-low-fat-chocolate-cake-209214 (may not work)