Broccoli And Cheese Pastries

• 1 large bunch broccoli, cut into florets
• 1 1/2 c. grated sharp Cheddar cheese
• 1/2 c. finely sliced green onion
• 1 1/2 tsp. dried dill weed
• 1/4 tsp. ground nutmeg
• 1 (15 oz.) pkg. ready made pie crusts (not frozen)
• 1 egg, beaten with 1 Tbsp. water

1. Preheat oven to 400u0b0.
2. Steam broccoli florets and set aside to cool.
3. In a medium bowl, mix the cheese, green onion, dill weed and nutmeg.
4. Unfold crusts.
5. Cut each crust in half, creating 4 half circles.
6. Add broccoli to medium bowl and toss ingredients. Mound 1/4 of the filling on each half pastry; press filling to compact it.
7. Fold the pastry closed and seal edges with a fork. Pierce pastry with the tines of a fork several times.
8. Place pastries on a large baking sheet; brush generously with glaze. Bake pastries for 22 minutes, until golden brown.
9. Let stand 5 minutes before serving.
10. Makes 4.
11. Reheat well in a microwave.

broccoli, cheddar cheese, green onion, dill weed, ground nutmeg, made pie crusts, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879036 (may not work)