Green Beans In Dill Walnut Sauce

• 3 lbs green beans, trimmed
• 1 bunch scallion, minced (green onions)
• 1 (1/2 ounce) package fresh dill, chopped
• 1/2 cup fresh parsley, minced
• 1/2 cup walnut halves
• 1/4 cup fresh lemon juice
• 1 1/2 cups olive oil
• 1/2 teaspoon salt
• pepper, Freshly ground

1. Heat a large pot of water to boiling.
2. Add the green beans and cook until crisp-tender.
3. Drain immediately, then immerse in a large bowl of ice water to prevent further cooking and to retain the bright green color.
4. Meanwhile, make the sauce: place the scallions, dill, parsley, walnuts, and lemon juice in a blender or food processor fitted with the steel blade; process until smooth.
5. With the machine running, pour the olive oil in a t hin, steady stream through the feed tube to make a thick green sauce. Add salt and pepper to taste. Drain the beans and dry wit h a towel.
6. Toss the beans with the dressing.
7. Serve slightly chilled or at room temperature.

green beans, scallion, fresh dill, fresh parsley, walnut halves, lemon juice, olive oil, salt, pepper

Taken from www.food.com/recipe/green-beans-in-dill-walnut-sauce-4921 (may not work)