Easy Chicken Tortilla Casserole

• 1 package flour tortilla, burrito size
• 4 boneless chicken breasts
• 1 package shredded Mexican blend cheese
• 3/4 cup chicken broth
• 1 cup salsa
• 1/2 onion, chopped
• 1 package chicken taco seasoning mix
• vegetable oil

1. Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.
2. Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).
3. Set aside to dry on some paper towels.
4. Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.
5. Set aside.
6. In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.
7. Pour chicken broth over entire casserole.
8. Finish with a layer of shredded cheese.
9. Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.

flour tortilla, chicken breasts, blend cheese, chicken broth, salsa, onion, chicken taco, vegetable oil

Taken from www.food.com/recipe/easy-chicken-tortilla-casserole-22189 (may not work)