Duck With Cherries

• 1 2/3 kg ducklings
• 1 cup red wine
• 1/4 cup orange juice
• 1 tablespoon chili sauce
• 1 tablespoon brown sugar
• 3 teaspoons arrowroot
• 425 g cherries, drained and stoned

1. Wash, dry duck and prick skin a few times with a fork.
2. Cook in an oven according to directions on packet, or otherwise approximately 1 1/2 hours at 180u0b0C.
3. Ten minutes before duck is ready bring wine, orange juice, chilli and sugar to the boil in a small saucepan.
4. Remove a small amount of mixture from saucepan and blend well with arrowroot to form a smooth paste.
5. Return to saucepan and stir constantly until sauce boils and thickens.
6. Reduce heat, add cherries and simmer for 3 minutes.
7. Cut duck into serving portions, serve with sauce to one side along with vegetables of choice.

red wine, orange juice, chili sauce, brown sugar, arrowroot, cherries

Taken from www.food.com/recipe/duck-with-cherries-188447 (may not work)