Lakeville Lake Cioppino(From Sorrento, Italy)

• 1 lb. clams
• 1/2 lb. haddock
• 1/2 lb. cod
• 1 lb. large shrimp
• 1 lb. scallops
• 1/4 c. olive oil
• 2 large onions, diced
• 4 cloves garlic, peeled
• 6 large tomatoes, peeled
• 1 c. and 1/2 bottle white wine
• tomato paste
• Italian seasoning
• basil
• bay leaf

1. Cut fish into large pieces.
2. Scrub clams; remove shells from shrimp.
3. Heat oil in 3 or 4-quart casserole with a cover.
4. Add onions, garlic and chopped tomatoes.
5. Saute 10 minutes.
6. Add 1 cup wine and simmer 10 minutes.
7. Add fish and 1/2 bottle wine.
8. Add Italian seasoning, basil and bay leaf.
9. Cover and simmer 45 minutes.
10. Fish will break up and thicken soup.
11. If too thick, add rest of bottle of wine.
12. If too thin, add 1 tablespoon tomato paste.

clams, haddock, cod, shrimp, scallops, olive oil, onions, garlic, tomatoes, white wine, tomato paste, italian seasoning, basil, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953250 (may not work)