Kidney Bean Hash

• 2 tablespoons olive oil
• 1 medium onion, peeled and chopped
• 1/2 green bell pepper, seeded and chopped
• 1/2 red bell pepper, seeded and chopped
• 2 -3 boiled potatoes, chilled and diced (with skins still on)
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1/2 cup water
• salt, to taste
• black pepper, to taste
• 1/8 teaspoon garlic powder
• 1 dash Tabasco sauce
• 1 dash Mrs. Dash seasoning mix

1. Heat the olive oil in skillet.
2. Saute the onion until translucent; add peppers and saute briefly.
3. Add potatoes and mix well.
4. Cook for 10 minutes, turning gently with a spatula every 2 minutes.
5. While the potato mixture cooks, mash 1/2 to 2/3 of the beans with a potato masher.
6. Mix the beans and mashed beans into the mixture in the frying pan, add 1/2 cup water, and cover.
7. Cook over medium heat for another 5 minutes.
8. Season to taste and serve hot.

olive oil, onion, green bell pepper, red bell pepper, potatoes, kidney beans, water, salt, black pepper, garlic, tabasco sauce, seasoning mix

Taken from www.food.com/recipe/kidney-bean-hash-256008 (may not work)