Curried Dried Fruit Chutney (Crock Pot)

• 1 lb mixed dried fruit, chopped (apricots, peaches, apples, prunes)
• 1 lb dried apricot, coarsely chopped
• 6 ounces pitted prunes, coarsely chopped (about 1 cup)
• 1/2 cup raisins
• 1 medium onion, chopped
• 3/4 cup sugar
• 2 cups water
• 1 1/2 cups apple cider vinegar
• 2 teaspoons Madras curry powder
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne
• 1/4 teaspoon salt

1. In a 4- or 5-quart electric slow cooker, combine all the ingredients.
2. Mix well.
3. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
4. Let cool, then refrigerate.
5. (To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).

peaches, apricot, prunes, raisins, onion, sugar, water, apple cider vinegar, curry powder, ground ginger, cayenne, salt

Taken from www.food.com/recipe/curried-dried-fruit-chutney-crock-pot-109740 (may not work)