Buttery Apple Loaf

• Strudel
• 1 cup flour
• 1/2 cup packed brown sugar
• 2 teaspoons cinnamon
• 1/2 cup butter, melted
• 1 medium granny smith apple, peeled and diced very small
• Batter
• 2 cups self-rising flour
• 2 large eggs
• 1/2 cup milk
• 3/4 cup sugar
• 1/2 cup butter, melted

1. Preheat oven to 350u0b0. Spray the largest loaf pan you have. (original recipe calls for a 9 x 5, but I used a 12" and it was almost too small!).
2. Stir together the strudel topping; set aside.
3. Beat the eggs lightly with a fork to blend. Stir in butter and milk. Add flour and sugar, stir with a spatula until moist (batter will be lumpy).
4. Layer 1/2 the batter, apples and strudel: repeat layers. Bake until a toothpick comes out clean, about an hour. Cool ten minutes in the pan; remove and let cool completely. Serve with ice cream.

strudel, flour, brown sugar, cinnamon, butter, granny smith apple, batter, flour, eggs, milk, sugar, butter

Taken from www.food.com/recipe/buttery-apple-loaf-137524 (may not work)