Low-Fat Potato Bacon Soup

• 2 medium onions, chopped
• 1 (6 oz.) pkg. Canadian-style bacon, chopped
• 2 c. water
• 6 medium potatoes, cubed
• 1 can chicken broth
• 12 oz. can evaporated skim milk
• 1 1/2 oz. pkg. butter flavor seasoning mix
• 1/4 tsp. salt
• 1/8 tsp. pepper
• low-fat or nonfat dairy sour cream
• snipped fresh chives (optional)

1. Spray a 3-quart saucepan with nonstick coating.
2. Add the chopped onions and bacon. Cook and stir over medium heat until onions are tender but not brown. Stir in water, chicken broth and potatoes. Bring to a boil and reduce heat. Cover and simmer for 10 to 15 minutes or until potatoes are tender.
3. Using a potato masher, slightly mash some of the potatoes. Stir in the evaporated milk, seasoning mix, salt and pepper.
4. Cook and stir over medium heat until heated through.
5. Ladle soup into bowls. Top with sour cream and chives, if desired.

onions, canadianstyle bacon, water, potatoes, chicken broth, milk, butter flavor, salt, pepper, lowfat, fresh chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260549 (may not work)