Baked Apple Cinnamon Petite Donuts

• 1 1/4 cups rolled oats
• 1 cup bread flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• 2/3 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup sugar-free maple syrup
• 1/3 cup apple cider
• 1/3 cup nonfat vanilla yogurt
• 1 large egg
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract

1. preheat oven to 350 degrees.
2. place dry ingredients thru cinnamon in a food processor in order and process until everything is mixed into a fine powder.
3. start with brown sugar thru vanilla extract, place in a large bowl and completely mix to a smooth texture.
4. add dry to wet and mix until completely moistened, do not over mix.
5. spray donut pan with nonstick cooking spray, place @ 1 teaspoon of dough into donut pan. try to keep no more than 2/3 full.
6. bake for 12 minutes (I do one pan at a time) cool on a wire rack.

rolled oats, bread flour, baking powder, baking soda, salt, ground nutmeg, cinnamon, brown sugar, unsweetened applesauce, sugar, apple cider, nonfat vanilla yogurt, egg, canola oil, vanilla

Taken from www.food.com/recipe/baked-apple-cinnamon-petite-donuts-442438 (may not work)