Gluten-Free, Dairy-Free Hollandaise Sauce

• 3 egg yolks
• 1 small lemon (abt 2T lemon juice)
• 1/4 teaspoon salt
• 1 pinch white pepper
• 1 dash Tabasco sauce
• 4 ounces Earth Balance natural buttery spread, melted until bubbling hot

1. Separate 3 eggs.
2. Add yolks to blender and whiz for 30 seconds.
3. Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
4. Whiz again for about 30 seconds.
5. Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
6. While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
7. Serve while still warm.
8. If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .

egg yolks, lemon, salt, white pepper, tabasco sauce, natural buttery spread

Taken from www.food.com/recipe/gluten-free-dairy-free-hollandaise-sauce-481514 (may not work)