Black Bean-Pineapple Salad

• 2 cups diced fresh pineapple or 2 cups mangoes
• 1 (14 ounce) can black beans, rinsed and drained
• 1 cup frozen sweet kernel corn, thawed
• 1 cup diced red bell pepper (about 1 medium)
• 1/4 cup finaly chopped fresh cilantro
• 3/4 cup diced red onion (about 1 small)
• 1 tablespoon minced seeded serrano pepper
• 1 tablespoon minced seeded jalapeno pepper
• 1/4 cup sherry wine vinegar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

1. Combine first 8 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk.
3. Drizzle vinegar mixture over pineapply mixture; toss well.
4. Cover and chill.

pineapple, black beans, frozen sweet kernel corn, red bell pepper, fresh cilantro, red onion, seeded serrano pepper, pepper, sherry wine vinegar, extra virgin olive oil, honey, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/black-bean-pineapple-salad-350609 (may not work)