Golden Raisin-Coconut Oat Bars

• OAT CRUST
• 1/2 cup butter, melted
• 1/4 cup sugar
• 3 tablespoons packed light brown sugar
• 1 cup flour
• 1/2 cup rolled oats (not quick cooking)
• 3/4 teaspoon cinnamon
• 1 pinch salt
• RAISIN TOPPING
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup light brown sugar, packed
• 1/3 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 1/2 cups golden raisins
• 1 cup soft unsweetened coconut

1. Set oven to 350 degrees.
2. Butter a 9-inch square baking dish.
3. For the crust; in a bowl stir together the melted butter, white sugar, brown sugar until well blended.
4. In a small bowl mix together flour, oats, cinnamon and pinch of salt, then add to the creamed mixture; mix until just blended.
5. Lightly press the mixture into the bottom of the prepared baking dish.
6. Bake for 15 minutes, or until lightly browned; cool to room temperature.
7. For the raisin topping; in a bowl beat the eggs with sugar and vanilla using an electric mixer until fluffy (about 3 minutes).
8. In a small bowl mix together flour, baking powder and cinnamon; using a spatula fold into the egg/sugar mixture until blended.
9. Stir in raisins and coconut; mix to combine.
10. Spread over the cooled crust.
11. Bake for about 20-25 minutes, or until golden brown.
12. Cool before slicing.

crust, butter, sugar, brown sugar, flour, rolled oats, cinnamon, salt, eggs, vanilla, light brown sugar, flour, baking powder, cinnamon, golden raisins, coconut

Taken from www.food.com/recipe/golden-raisin-coconut-oat-bars-162581 (may not work)