Mary'S Mini Chicken & Bean Street Taco(2 Ww Points)

• 1 ounce chicken breast, boneless, skinless, diced into small pieces
• 1/4 cup lemon juice
• 1 mini corn tortilla
• 1 tablespoon refried beans, heated
• 1/8 cup fat-free cheddar cheese, shredded
• 1 tablespoon old el paso green enchilada sauce, heated (or room temperature)
• 1/8 cup tomatoes, diced (or chopped)
• lettuce, in bits

1. Cook chicken in lemon juice until just cooked through.
2. Warm tortilla.
3. Build taco: Place remaining ingredients onto warmed tortilla.
4. Special Notes :.
5. These can be a bit messy to eat, but filling! I make myself 2 for dinner with a salad. Tomato and Lettuce are optional.
6. Since these tacos are built for a single serving, by adjusting the recipe the whole family can enjoy as many as they want! Or, even make theirs on a bigger corn tortilla.

chicken breast, lemon juice, corn tortilla, beans, cheddar cheese, paso green enchilada sauce, tomatoes

Taken from www.food.com/recipe/marys-mini-chicken-bean-street-taco-2-ww-points-360211 (may not work)