Black Bean Bourbon Chili

• 3 dried pasilla peppers, stems and seeds removed
• 3 dried chipotle chiles, stems removed
• 1 large onion, chopped
• 1 garlic clove, minced
• 3 tablespoons vegetable oil
• 2 cups black beans, soaked overnight
• 3 tomatoes, peeled and chopped
• 3 cups water
• 1/4 cup Bourbon (optional)
• 1 teaspoon ground cumin
• 1/4 cup monterey jack cheese, grated (optional garnish)

1. Soften the chiles by covering with hot water and allowing them to rest for 10 minutes. Puree the chiles with their soaking liquid to a smooth paste.
2. Saute the onions and garlic in the oil until soft. Add the pureed chiles, beans, tomatoes, and water. Bring to a boil, reduce the heat, stir in the bourbon, and simmer for 2 1/2 to 3 hours or until done. Add the cumin and continue to simmer and additional 30 minutes.
3. Serve the chili in bowls topped with the grated cheese, if desired.

peppers, chipotle chiles, onion, garlic, vegetable oil, black beans, tomatoes, water, bourbon, ground cumin, cheese

Taken from www.food.com/recipe/black-bean-bourbon-chili-492284 (may not work)