Chocolate Chip Cookies

• 1/4 cup butter, softened
• 1/4 cup Butter Flavor Crisco
• 1/4 cup white sugar, plus
• 2 tablespoons white sugar
• 1/4 cup brown sugar, plus
• 2 tablespoons brown sugar, packed
• 1 large egg
• 2 teaspoons maple extract
• 1 cup flour
• 2 tablespoons flour
• 2 teaspoons custard powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 ounce) package semi-sweet chocolate chips
• 1/2 cup toasted walnuts or 1/2 cup pecans

1. Set oven to 350u0b0F Grease a large cookie sheet.
2. In a medium bowl beat butter with both sugars until creamy (about 3-4 minutes, no sugar granules should remain).
3. Add in egg and maple extract; mix to combine.
4. In a bowl combine the flour with custard powder, baking soda and salt; add to the creamed mixture; mix to combine.
5. Stir in chocolate chips and nuts.
6. Drop by heaping teaspoonfuls onto cookie sheet.
7. Bake for about 8 minutes.
8. Cool on cookie sheets slightly then remove to wire racks to cool completely.

butter, butter, white sugar, white sugar, brown sugar, brown sugar, egg, maple, flour, flour, custard powder, baking soda, salt, semisweet chocolate chips, walnuts

Taken from www.food.com/recipe/chocolate-chip-cookies-201520 (may not work)