Fettuccini With Creamy Gorgonzola Sauce

• 1 lb fettuccine
• 2 tablespoons butter
• 1/2 cup heavy cream or 1/2 cup milk
• 4 ounces gorgonzola, cut into small pieces
• 4 ounces cream cheese, cut into 1/2 inch cubes
• fresh ground black pepper
• 1/2 cup parmesan cheese, freshly grated

1. Cook fettucini according to package directions.
2. In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
3. Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
4. Add freshly ground black pepper.
5. When pasta is al dente, drain it and mix it into the sauce.
6. Toss well to coat the pasta and serve immediately.
7. Pass the grated Parmesan at the table.

fettuccine, butter, heavy cream, gorgonzola, cream cheese, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/fettuccini-with-creamy-gorgonzola-sauce-134828 (may not work)