Rice Pie

• 1 lb. ground beef
• 1/2 c. bread crumbs
• 1/4 c. chopped onions
• 1/4 c. chopped green peppers
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (16 oz.) can tomato sauce
• 3 c. cooked rice
• 3/4 c. American cheese
• 2 to 3 lb. Beef Cross Rib roast
• 6 to 10 cloves, garlic, halved lengthwise
• 1/4 c. salt
• 1/2 c. coarsely ground pepper
• 1/2 c. bay leaves (about 25) soaked in water for 1 hour
• Norma's Steak Sauce (recipe follows)
• 8 sourdough rolls, split
• lettuce leaves

1. Make deep slits in beef roast and insert garlic.
2. Mix salt and pepper.
3. Roll roast in salt and pepper mixture.
4. Place roast on grill over hot coals.
5. Cover.
6. Barbecue 30 minutes.
7. Add wet bay leaves to coals and cover.
8. Barbecue 15 minutes.

ground beef, bread crumbs, onions, green peppers, salt, pepper, tomato sauce, rice, american cheese, beef, garlic, salt, ground pepper, bay leaves, rolls, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=645107 (may not work)