Macaroni And Cheese

• 1 (8 oz.) pkg. elbow macaroni
• 3 tsp. salt
• 3 qt. water
• 2 eggs, slightly beaten
• 3 Tbsp. butter, melted
• 1/2 lb. (8 oz.) grated sharp Cheddar cheese
• 1 c. milk
• 1 tsp. salt
• 1/4 tsp. white pepper

1. Add salt to water in large cooking pan.
2. Bring water to a boil. Add macaroni.
3. When water returns to boil, cook macaroni for 7 to 9 minutes.
4. DO NOT OVERCOOK.
5. Stir occasionally to prevent sticking. Drain in colander.
6. Run hot water through macaroni to rinse well. Combine eggs, melted butter, milk, salt and pepper.
7. Mix in cooked macaroni.
8. Arrange macaroni mixture and grated cheese alternately in buttered casserole with top layer being cheese.
9. Bake in a 325u0b0 oven for 45 to 50 minutes or until surface is golden brown and cheese is crusted.
10. Serves 6 to 8.

elbow macaroni, salt, water, eggs, butter, cheddar cheese, milk, salt, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53037 (may not work)