Nutty Noodles

• 8 ounces thin rice noodles, soaked according to package directions
• 1/2 lb chopped beef
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 carrot, shredded
• 4 scallions, chopped, white parts (reserve green parts for garnish)
• 2 teaspoons peanut oil
• 1/2 teaspoon curry powder
• sauce
• 1/4 cup peanut butter
• 1/2 teaspoon lime juice
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons fish sauce
• 1/4 - 1/2 teaspoon sambal oelek (to taste)
• 8 ounces coconut milk
• 2 teaspoons fresh Thai basil

1. Soak rice noodles according to package directions, drain.
2. In a wok or frying pan heat oil.
3. Add onion, garlic, curry powder, scallions, and stir.
4. Add beef and stir until cooked through. add carrots, cook for 1-2 minutes more, drain excess fat.
5. Mix sauce ingredients in a large glass measuring cup, add to wok,.
6. Cook until heated through.
7. Serve over rice noodles, garnish with scallions.

thin rice noodles, beef, onion, garlic, carrot, scallions, peanut oil, curry powder, sauce, peanut butter, lime juice, brown sugar, soy sauce, fish sauce, sambal oelek, coconut milk, fresh thai basil

Taken from www.food.com/recipe/nutty-noodles-211583 (may not work)