Skillet Chicken And Rice

• 6 chicken pieces
• 2 cloves garlic
• 4 Tbsp. cooking oil
• 1 Tbsp. margarine
• 1 can tomato soup
• 1 can beef broth
• 1/2 to 1 soup can of water
• 1 c. uncooked white rice
• salt and pepper
• 1 tsp. canola oil (5 mL)
• 1 onion, finely minced
• 2 carrots, grated
• 2 parsnips, grated
• 1 Tbsp. minced garlic (15 mL)
• 1 Tbsp. grated fresh ginger (15 mL)
• 1 1/2 lb. ground turkey (680 g)
• 2 Tbsp. minced cilantro (30 mL)
• 1 Tbsp. light soy sauce (15 mL)
• 1 Tbsp. fish sauce (15 mL)
• 2 Tbsp. minced green onions (30 mL)
• 1/2 tsp. freshly cracked black pepper (2.5 mL)
• 2 eggs

1. Heat the oil in a nonstick saut pan.
2. Add the onion, carrots, parsnips, garlic and ginger and cook until tender.
3. Let cool.
4. Mix well with the remaining ingredients and shape into patties.
5. If too wet, add flour to shape.
6. Grill, broil or saut.
7. Serve on buns with the usual condiments.

chicken, garlic, cooking oil, margarine, tomato soup, beef broth, water, white rice, salt, canola oil, onion, carrots, parsnips, garlic, ginger, ground turkey, cilantro, soy sauce, fish sauce, green onions, freshly cracked black pepper, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83603 (may not work)