Lamb & Potato Stew

• 2 tablespoons vegetable oil
• 2 1/2 lbs lamb stew meat, cut into 2-inch cubes
• 2 onions, chopped
• 1/2 green pepper, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1 (16 ounce) can tomatoes, crushed
• 10 small potatoes
• 1 tablespoon parsley, minced
• salt
• pepper
• 1 lb green beans, trimmed and cut into thirds

1. Heat oil in a soup pot or dutch oven over medium high heat.
2. Add lamb, onions, bell pepper, garlic, paprika and cumin and cook stirring frequently until onions are browned (10 minutes).
3. Stir in tomatoes, potatoes and parsley.
4. Season with salt and pepper.
5. Reduce heat and cover, simmering until tender (1 3/4 hours).
6. Stir in green beans and simmer until beans are tender (15 minutes).

vegetable oil, lamb stew meat, onions, green pepper, garlic, paprika, ground cumin, tomatoes, potatoes, parsley, salt, pepper, green beans

Taken from www.food.com/recipe/lamb-potato-stew-211386 (may not work)