Cinnamon Crumble Apple Pie

  1. Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.
  2. In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.
  3. Stir w/ fork, gradually adding more water if dough is dry.
  4. Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.
  5. Preheat oven to 400u0b0F.
  6. Roll dough on floured surface to about 12" round. Place in 9" glass pie dish. Trim overhang to about 1/2". Crimp with fork & refrigerate.
  7. Make filling: Mix all filling ingredients in large bowl to coat apples.
  8. Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
  9. Add margarine & blend till mixture resembles wet sand.
  10. Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.
  11. Cover with foil & place on baking sheet. Bake 40 minutes.
  12. Reduce oven temperature to 350u0b0F Bake 30 minutes.
  13. Remove foil & bake 15 minutes more till bubbling at edges.

crust, whole wheat flour, kosher salt, sugar, light margarine, vegetable shortening, water, apple cider vinegar, filling, apples, sugar, whole wheat flour, ground cinnamon, light margarine, topping, whole wheat flour, sugar, light brown sugar, ground cinnamon, kosher salt, light margarine

Taken from www.food.com/recipe/cinnamon-crumble-apple-pie-218968 (may not work)

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