Peggy Sue'S Scotcheroos Bars

• 1 cup sugar
• 1 cup white syrup (Karo)
• 1 cup chunky peanut butter
• 1 teaspoon vanilla
• 6 cups Rice Krispies
• 2 cups milk chocolate chips
• 2 cups butterscotch chips

1. Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
2. Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
3. Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
4. These are sweet, when cutting keep the squares small!

sugar, white syrup, chunky peanut butter, vanilla, rice krispies, milk chocolate chips, butterscotch chips

Taken from www.food.com/recipe/peggy-sues-scotcheroos-bars-184793 (may not work)