Beef Keema

• 2 tablespoons cooking oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, chopped
• 1 1/2 lbs ground beef
• 2 1/2 teaspoons ground coriander
• 2 1/2 teaspoons ground cumin
• 1/4 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/8 teaspoon ground cinnamon
• 1 1/2 teaspoons salt
• 1 lb potato, peeled and cut into 1/2 inch slices
• 1 cup plain yogurt
• 3/4 cup whole milk
• 3/4 cup peas
• 1 1/2 teaspoons lemon juice
• 1/2 cup fresh cilantro, chopped

1. In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
2. Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
3. Add the coriander, cumin, pepper, turmeric, cinnamon and 1 teaspoon of the salt to the pan. Cook, stirring, for 1 minute. Stir in the potatoes, yogurt and milk.
4. Bring just to a boil. Cover the pan. Reduce heat to a simmer and simmer for 20 minutes. Uncover the pan and simmer for 5 minutes longer.
5. Stir in the peas and the remaining 1/2 teaspoon salt. Simmer until the peas are just done, about 2 minutes. Stir in the lemon juice and cilantro and serve.

cooking oil, onion, garlic, fresh ginger, ground beef, ground coriander, ground cumin, black pepper, turmeric, ground cinnamon, salt, potato, plain yogurt, whole milk, peas, lemon juice, fresh cilantro

Taken from www.food.com/recipe/beef-keema-249614 (may not work)