Blue Cheese With Arugula, Caramelized Onions And Nuts

• DRESSING
• 5 tablespoons olive oil
• 10 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• SALAD
• 2 tablespoons chopped fresh basil
• 2 bunches arugula, stems removed, well rinsed and spun dry
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped toasted walnuts
• 1/4 cup toasted pine nuts
• caramelized onion, Caramelized Onions
• 1/2 teaspoon salt
• fresh ground black pepper

1. In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
2. Adjust your oil vinegar ratio to your liking.
3. Arrange arugula leaves and basil on on a plate.
4. Top with cheese, nuts, and caramelized onions.
5. Drizzle dressing over salad and season with salt and pepper.

dressing, olive oil, balsamic vinegar, garlic, salad, fresh basil, bunches arugula, blue cheese, walnuts, nuts, caramelized onion, salt, fresh ground black pepper

Taken from www.food.com/recipe/blue-cheese-with-arugula-caramelized-onions-and-nuts-51654 (may not work)