Diabetic Impossible Berry Pie

• 1 cup fresh strawberries, washed, drained and sliced
• 1/2 cup fresh raspberry, washed and drained
• 1/2 cup fresh blueberries, washed and drained
• 13 fluid ounces evaporated milk
• 1/4 cup agave nectar, all natural
• 1/4 cup whole wheat flour
• 1/4 cup all-purpose white flour
• 1 teaspoon vanilla extract
• 4 eggs
• 1/4 cup canola oil
• 1/4 teaspoon almond extract
• 1/3 cup unsweetened flaked coconut (optional)
• 1 tablespoon powdered sugar, sifted (optional)

1. Preheat oven to 350u0b0F.
2. Coat 9-1/2" pie plate with cooking spray.
3. Arrange berries in pie plate; set aside.
4. Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
5. If using, add coconut and pulse 2 times.
6. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
7. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
8. Dust with powdered sugar, if desired.
9. Cover and refrigerate leftovers.

fresh strawberries, fresh raspberry, fresh blueberries, fluid, agave nectar, whole wheat flour, flour, vanilla, eggs, canola oil, almond, coconut, powdered sugar

Taken from www.food.com/recipe/diabetic-impossible-berry-pie-481289 (may not work)