Spicy Yucatan Wings

• 1/4 cup olive oil
• 1 minced Spanish onion
• 1 finely diced bell pepper
• 1 finely diced celery
• 2 minced garlic cloves
• 2 teaspoons minced red chilies
• 1 cup crushed tomatoes
• 1 cup mashed banana
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 3 lbs chicken wings, separated at the joint

1. Heat oil in a sauce pan add onion, bell pepper, celery, garlic and chillies. Saute until tender.
2. Add tomatoes, bananas, and seasonings. simmer 15-20 minutes.
3. Wash and pat dry chicken wings; place in a casserole dish.
4. Cover with sauce, then cover the dish with foil.
5. Bake in a preheated oven 350u0b0F for 45 minutes uncover and bake another 15 minutes.
6. Serve hot.

olive oil, spanish onion, bell pepper, celery, garlic, red chilies, tomatoes, banana, salt, cayenne pepper, oregano, white pepper, black pepper, chicken

Taken from www.food.com/recipe/spicy-yucatan-wings-142618 (may not work)