Mary'S Crock Pot Taco Soup

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (15 ounce) can black beans
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can red kidney beans
• 1 (10 ounce) can white shoepeg corn
• 1 (14 ounce) can diced tomatoes
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (1 ounce) package dry ranch dressing mix
• 1 (1 1/4 ounce) package taco seasoning
• sour cream (optional)
• cheddar cheese (optional)

1. Brown ground beef and onion over medium heat. Drain and pour into crock pot.
2. Dump remaining ingredients in crock pot with beef mixture.
3. Mix together.
4. Cook on low 7-8 hours.
5. Serve with dollop of sour cream and shredded cheese, if desired.

ground beef, onion, black beans, chili beans, red kidney beans, white shoepeg corn, tomatoes, tomatoes, taco seasoning, sour cream, cheddar cheese

Taken from www.food.com/recipe/marys-crock-pot-taco-soup-265039 (may not work)