Balsamic Herb Rubbed Chicken

• 1/2 cup basil leaves, firmly packed
• 1/2 cup fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 3/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 frying chickens, cut into serving pieces

1. Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
2. Pulse until the mixture forms a coarse paste.
3. Place the chicken in a baking pan.
4. Rub paste all over chicken pieces; try to cover all sides.
5. Cover and refrigerate at least 4 hours, or overnight.
6. Preheat oven to 350u0b0F.
7. Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.

basil, fresh parsley, fresh rosemary, fresh thyme, balsamic vinegar, olive oil, mustard, salt, red pepper, frying chickens

Taken from www.food.com/recipe/balsamic-herb-rubbed-chicken-479540 (may not work)