German-- Sauerfleisch---Sour Spiced Pork

  1. Cut meat in chunks 1 1/2 to 2 inches square.
  2. Cut onions in thin rings.
  3. Add all ingredients to large soup pot with cover and cook for 1 to 1 1/2 hours until meat is very tender.
  4. Put generous helpings of mashed potatoes in soup bowls.
  5. Place the Sauerfleish in the soup bowls then ladle onions and soup over the Sauerfleisch and mashed potatoes.
  6. Serve with soup spoons.
  7. NOTE: The spices in this dish are NOT to be removed before serving.
  8. It is the kaleidoscope of taste that varies from bite to bite as you bite into a coriander seed, a juniper berry or a caraway seed that makes this dish extraordinary.
  9. TYPICAL MENU: Sauerfleisch-Sour spiced pork Kartoffelpuree-Mashed potatoes Bier--Beer or Rotwein-Red Wine Miller's German Cookbook.

lean pork, onions, carrots, water, vinegar, berries, peppercorns, berries, cloves, seeds, coriander, bay leaves, tabasco sauce, ground marjoram, caraway seed, sugar, cinnamon, salt

Taken from www.food.com/recipe/german-sauerfleisch-sour-spiced-pork-86092 (may not work)

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