Heartland Three-Bean Salad

• 1 (16 ounce) can cut green beans, drained
• 1 (16 ounce) can cut wax beans, drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup onion, thinly sliced, cut in half
• 1 small bell pepper, finely chopped (1/2 cup)
• 2 tablespoons fresh parsley, chopped
• 2/3 cup vinegar
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 2 slices bacon, crisply cooked and crumbled

1. Mix beans, onion, bell pepper and parsley in 3-quart bowl.
2. Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
3. Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.

green beans, wax beans, kidney beans, onion, bell pepper, fresh parsley, vinegar, sugar, vegetable oil, pepper, salt, bacon

Taken from www.food.com/recipe/heartland-three-bean-salad-325056 (may not work)