Easy Grilled Salmon With Oranges, Basil And Mint
- 6 orange slices
- 6 ounces salmon fillets, with skin
- 12 tablespoons extra virgin olive oil, divided
- salt (to taste)
- ground black pepper
- 1 cup chopped fresh basil
- 1 cup chopped of fresh mint
- Prepare medium fire in grill.
- Brush both sides of orange slices and salmon with 2 Tbsp oil. Season salmon with salt and pepper to taste.
- Grill orange slices, turning once; transfer to plate. Grill salmon, skin side down, for a bout 5 minutes or until skin is crisp. Turn and grill for 1 minute, then turn again and grill until cooked to desired doneness, about 2 minutes. Cover salmon with foil to keep warm.
- In saucepan, combine remaining 10 Tbsp oil, basil and mint. Warm over medium-high heat for about 2 minutes. To serve, drizzle salmon with herbs and oil; top with orange slices.
orange slices, salmon, extra virgin olive oil, salt, ground black pepper, fresh basil, mint
Taken from www.food.com/recipe/easy-grilled-salmon-with-oranges-basil-and-mint-188885 (may not work)