Cherry Cole Slaw

• Dressing
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons frozen lime juice concentrate, thawed
• 1 jalapeno pepper, deseeded and minced
• 1/2 teaspoon lime zest (use the above fresh limes to get zest)
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt, to your taste
• Slaw
• 4 cups green cabbage, shredded
• 3 cups fresh sweet cherries, halved and pitted
• 2 cups fresh spinach leaves, torn remove stems if you wish
• 1 cup jicama, shredded
• 1/2 cup cilantro, chopped (decrease or omit if desired)
• 1/2 cup red onion, diced

1. In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
2. In a large glass serving bowl, combine slaw mix, tossing to combine.
3. Pour cool dressing over slaw, tossing to coat.
4. Serve.

dressing, olive oil, lime juice, lime juice concentrate, pepper, lime zest, chili powder, ground cumin, kosher salt, green cabbage, fresh sweet cherries, fresh spinach leaves, jicama, cilantro, red onion

Taken from www.food.com/recipe/cherry-cole-slaw-65795 (may not work)