Salisbury Steak

• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (7/8 ounce) package brown gravy mix
• 1 lb ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup onion (finely diced)
• 1 egg, beaten
• 1 teaspoon Worcestershire sauce
• salt (to taste)
• pepper (to taste)
• 1 tablespoon margarine or 1 tablespoon butter
• 1 1/2 cups sliced mushrooms
• 1 medium onion (sliced thin)
• 1 teaspoon margarine or 1 teaspoon butter

1. In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
2. Shape firmly into 5 patties, about 3/4 inch thick.
3. In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
4. Repeat with remaining patties and remove, spoon off fat.
5. While patties are browning mix brown gravy mix with 1 cup of cold water.
6. In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
7. Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
8. While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
9. Serve patties topped with sauteed onions and mushroom sauce spooned over.
10. I serve this with mashed potatoes, you could use egg noodles instead.

condensed cream, brown gravy mix, ground beef, breadcrumbs, onion, egg, worcestershire sauce, salt, pepper, margarine, mushrooms, onion, margarine

Taken from www.food.com/recipe/salisbury-steak-261136 (may not work)