Patum Peperium - The Secret Is Out - Gentleman'S Relish!
- 200 g anchovies, drained & coarsely chopped
- 2 tablespoons fresh white breadcrumbs
- 150 g butter
- 1/4 teaspoon cayenne pepper
- 1 pinch ground cinnamon
- 1 pinch freshly ground nutmeg
- 1 pinch ground mace
- 1 pinch ground ginger
- 1 dash fresh ground black pepper (good twist)
- Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
- Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
- Serve with scrambled eggs, toast, sandwiches and as a "kick" to savoury sauces!
anchovies, fresh white breadcrumbs, butter, cayenne pepper, ground cinnamon, ground nutmeg, ground mace, ground ginger, fresh ground black pepper
Taken from www.food.com/recipe/patum-peperium-the-secret-is-out-gentlemans-relish-228778 (may not work)