Forget The Cans- Real Green Bean Casserole

• 3 tablespoons butter
• 1/2 cup finely diced yellow onion (pick a flat one)
• 1/2 cup of fresh sliced mushrooms
• 2 cups fresh green beans, cut into 2-inch long pieces, trim those ends
• 1 (10 3/4 ounce) can of cambell's 98% fat-free cream of mushroom soup (we usually use half a can, it all depends on the consistency you prefer)
• 1 (2 7/8 ounce) can of french's French fried onion rings
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 cup grated cheddar cheese

1. Preheat oven to 350 degrees.
2. Melt butter in a large skillet.
3. Steam the green beans in a steamer basket until they are al dente (10-12 minutes)
4. Saute diced onions and sliced mushrooms in the butter in a skillet while green beans are cooking.
5. In a greased 1 1/2 Quart Baking Dish, combine your cooked green beans, onion/mushroom/butter mixture, and cream of mushroom soup, black pepper, garlic salt.
6. Bake 25 minutes.
7. Remove the casserole dish from the oven. Add fried onions and top with cheese.
8. Set oven to broil, and put casserole dish back in, and leave it in for 1-3 minutes- just until the cheese is golden.

butter, yellow onion, mushrooms, fresh green beans, cream of mushroom soup, onion, garlic salt, black pepper, cheddar cheese

Taken from www.food.com/recipe/forget-the-cans-real-green-bean-casserole-335675 (may not work)