Spicy Southwestern Meatloaf

• 1 cup coarsely chopped onion
• 2 garlic cloves
• 1 lb ground turkey
• 1/2 cup fresh breadcrumb
• 2 teaspoons oregano
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Worcestershire sauce
• 1 large egg, beaten
• 1 cup shredded monterey jack cheese
• 3 ounces cream cheese
• Special Sauce
• 1/2 cup dry red wine
• 2 teaspoons flour
• 1/4 cup milk
• 2 tablespoons butter, cut into small pieces
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• salt
• cilantro leaf

1. Heat oven to 350 degrees and grease a loaf pan.
2. Put onions and garlic and jalapeno into a food processor and finely chop.
3. Scrape mixture into a large bowl and add turkey and remaining ingredients.
4. Mix well using your hands or a wooden spoon.
5. Pat evenly into loaf pan.
6. Bake for 45 minutes or until internal temperature reaches 165 degrees.
7. Special Sauce:
8. Stir wine and flour in a small saucepan with a wisk until blended well.
9. Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
10. Add butter and sauces and salt and simmer until butter melts.
11. Add cilantro leaves and serve with meatloaf.

onion, garlic, ground turkey, fresh breadcrumb, oregano, cumin, salt, pepper, worcestershire sauce, egg, shredded monterey jack cheese, cream cheese, special sauce, dry red wine, flour, milk, butter, worcestershire sauce, hot pepper, salt, cilantro leaf

Taken from www.food.com/recipe/spicy-southwestern-meatloaf-198347 (may not work)