Easy Oven Beef And Vegetable Stew

• 1 1/2 pound beef round
• 1/2 cup flour
• 6 small onions
• 2 large potatoes - chunks
• 3 large carrots - chunks
• 3 cloves garlic - minced
• 2 cups diced turnip
• 3 cups water
• 1 1/4 cup beef stock
• 1 8 oz. can tomato sauce
• 1/4 tsp. thyme
• 1 tsp. dried oregano
• 1/2 tsp. pepper
• 1 bay leaf
• 1/2 tsp. grated orange rind (optional)

1. Remove all visible fat from beef; cut beef into 1 inch cubes. In large casserole, toss beef with flour.
2. Add onions, potatoes, carrots, garlic, turnip, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf, and orange rind.
3. Stir to mix.
4. Bake uncovered in 325 degree oven for 3 hours, stirring occasionally. Remove bay leaf.
5. Serve.

beef round, flour, onions, potatoes, carrots, garlic, water, beef stock, tomato sauce, thyme, oregano, pepper, bay leaf, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9786 (may not work)