Salmon With Creamy Dill Sauce

• 1 lb salmon fillet
• 1/2 - 3/4 teaspoon lemon pepper seasoning
• 1/2 teaspoon onion salt
• 1/2 small onion, sliced and separated into rings
• 1 lemon, sliced
• 2 tablespoons butter
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon dried dill
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper

1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly.
2. Place salmon skin side down on foil.
3. Sprinkle with lemon-pepper and onion salt.
4. Top with onion and lemon and dot with butter.
5. Fold foil around salmon; seal tightly,.
6. Bake at 350u0b0 for 20 minutes.
7. Open foil carefully, allowing steam to escape.
8. Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.
9. Combine remaining ingredients in a bowl until smooth.
10. Serve the sauce with the salmon.

salmon fillet, lemon pepper, onion salt, onion, lemon, butter, sour cream, mayonnaise, lemon juice, dill, garlic salt, pepper

Taken from www.food.com/recipe/salmon-with-creamy-dill-sauce-513254 (may not work)