Garden Patch Squares

• 1 (230 g) package crescent roll dough
• 2 (8 ounce) packages cream cheese, softened
• 1 (28 g) package dry ranch dressing mix
• 1/2 cup pickle relish
• 1/4 cup mayonnaise
• 3/4 cup fresh broccoli, chopped
• 3/4 cup red bell pepper, chopped
• 1/2 cup cauliflower floret, finely chopped
• 1/4 cup celery, chopped
• 1/4 cup olive, chopped

1. Unroll crescent roll dough. Press into bottom of 15x10-inch jelly roll pan. Press seams to seal. Prick well with fork. Bake at 350 degrees F for 10 minutes, or until golden. Cool completely.
2. Mix cream cheese, dressing mix, relish and mayonnaise until smooth. Spread evenly over baked crust.
3. Combine remaining ingredients. Mix well. Scatter over cheese mixture, pressing in lightly. Cover with plastic wrap and chill before serving. Cut into small squares.

crescent roll, cream cheese, pickle relish, mayonnaise, fresh broccoli, red bell pepper, cauliflower floret, celery, olive

Taken from www.food.com/recipe/garden-patch-squares-309165 (may not work)