Cornbread Salad

• 1 skillet cornbread
• 1 envelope ranch style salad dressing mix
• 1- 8 oz. sour cream
• 1 c. miracle whip
• 2 large tomatoes, chopped
• 1/2 c. red bell pepper, chopped
• 1/2 c. green bell pepper, chopped
• 1/2 c. green onions, chopped
• 1 can pinto beans, drained
• 2 c. cheddar cheese, shredded
• 10 bacon slices, cooked, drained, crumbled
• 1 can whole kernel corn, drained

1. Crumble 1/2 of corn bread in salad bowl.
2. Mix together salad dressing mix with sour cream and miracle whip.
3. Combine tomatoes, red bell peppers, green bell peppers, and green onions and toss on top of cornbread.
4. Top with 1/2 of beans, tomato mixture, cheese, bacon, corn, and dressing.
5. Repeat the layers and top off with the rest of the dressing.
6. Cover and chill 3 hours.

skillet cornbread, ranch style salad dressing mix, sour cream, miracle whip, tomatoes, red bell pepper, green bell pepper, green onions, pinto beans, cheddar cheese, bacon, whole kernel corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81230 (may not work)