Pretty Dog Gone Easy Jambalaya Jambalaya

• 1/2 cup green bell pepper, chopped (or 1 large pepper)
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 1 lb smoked sausage, sliced (kielbasa style)
• 1 cup uncooked long grain white rice
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 (14 1/2 ounce) can chicken broth
• 8 ounces uncooked medium shrimp, peeled and deveined
• 1/2 cup frozen peas

1. Preheat oven to 400 degrees.
2. Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas.
3. Cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
4. Stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
5. Enjoy!

green bell pepper, celery, onion, garlic, italianstyle diced tomatoes, sausage, long grain white rice, oregano, paprika, thyme, salt, ground red pepper, chicken broth, shrimp, frozen peas

Taken from www.food.com/recipe/pretty-dog-gone-easy-jambalaya-jambalaya-231420 (may not work)